Talk about a two-for-one deal! This dual-sided meat hammer is perfect for both tenderizing and flatting meats and poultry. Use the spiked side to tenderize chicken, beef or pork before cooking it on the grill. If you want to make a burger or schnitzel, just turn the hammer over and use the smooth side to pound and flatten the meat. Or why not use it to crush a clove of garlic or a hand full of nuts? The options are numerous!
- MUST-HAVE IN ANY KITCHEN: Cast Aluminum Meat hammer 6.75″, Balance. Crafted from satin-finished cast aluminum, featuring an ergonomically designed soft-touch handle that adds a gentle touch of color to your kitchen.
- DOUBLE-SIDED MEAT HAMMER: This dual-sided meat hammer is perfect for both tenderizing meats for a softer, juicer bites or crush up smaller foods such as nuts or garlic. Smooth side to flatten meat and poultry. Spiked side to tenderize chicken, beef or pork. Also convenient for crushing garlic and nuts. Ergonomically designed handle for a firm and safe grip.
- DURABLE AND HEAVY-DUTY: Exceptional durability and heavy-duty performance with our cast aluminum meat hammer, designed to make your cooking tasks effortless and efficient.
- ECO-FRIENDLY KITCHENWARE: This collection is an environmentally conscious designed collection where the reuse of raw materials is our key focus. With this Balance utensils collection, you can set an example for a sustainable use of resources! A small ecological footprint for us with maximum enjoyment for you!
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